Tortellini and Turkey meatball soup

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I talked about making soup with the pan juice from my Mom’s Greek Roasted chicken recipe and today I actually did! I saved the pan drippings and placed them in the fridge, then I scooped the layer of fat that separates off the top and used the jellied consomme as my stock! It makes thee best soup stock ever, and I paired it up with some dried tortellini and some meatballs I made out of ground turkey breast…I know its possibly not soup season, but I love soup lately I can eat it in one form or another for every meal! This version is delicious, and you can use whatever stock you have, even beef or veggie, this is just an example of a recipe being a “Two for one” make the Greek chicken get the soup stock for free! What a bargain! Continue reading “Tortellini and Turkey meatball soup”