Larb Satay

Portland springs are the best, bipolar, but I guess that is why they are so exceptional, if you visit right now you would want to live here. No matter the 6-9 months of rain, when spring has sprung its 80 degrees and gorgeously lush, due to the prior rain fall. The Willamette twinkles like diamonds and the locals set up outdoor picnics and find ways to absorb as much vitamin D from the sun as humanly possible, like depraved prisoners let out into the world for the first time in decades. Plus most folks don’t have air conditioning, like us, so cooking outside makes things a bit more comfortable. So with this in mind I have a Asian fusion recipe for your future outdoor, entertaining needs or just a simple weeknight dinner. Continue reading “Larb Satay”