Chinese chicken salad revisted

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Nineties food nostalgia is all the rage right now, and my recipe today is a play on one of my favorite salads that was quintessentially 90’s. Originally invented by Wolfgang Puck at Spago as an entree salad for Beverly Hill elites in the mid 80’s, it quickly spread like wild fire to every corner of our country. To this day most every chain restaurant and hotel room service menu has a version, and every home cook has their own version of this crowd pleasing mash up of Chinese flavors. I have had many versions, and I really haven’t met one I didn’t like (I am embarrassed to say I ate the Wendy’s version weekly as a teenager). Continue reading “Chinese chicken salad revisted”

Sopa De Tortilla (weeknight gringo version)

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Hola! Well I am still recovering from the “Holidays”….they should call it the “un-Holidays” because holidays are supposed to be fun and restful. I can’t complain for the most part but there is always something or someone that makes things more complicated…thus is life, but it still exhausts me to the max. I did this year have an outstanding birthday, which didn’t happen last year, and I am so pleased that it is 2016 and the people, places, and things of 2015 are in the rear view mirror. Continue reading “Sopa De Tortilla (weeknight gringo version)”

Resolution Soup

resolution

Well yep, I think that the bloggers block is gone!  My recipe by no means is anything too spectacular, more practical, predictable, maybe even a lil’ boring, which I think is what most of humanity goes for in reality anyhow.  Folks go for what is “normal”, in what “looks right”, not necessarily what really pumps their nads….or ovaries…..or feathers their nest.  We go with convenience and ease over passion and adventure and then we take our socially accepted date du jour to a movie about people doing abnormal, passionate, adventurous things….isn’t that an oxymoron? Continue reading “Resolution Soup”

Labor day chicken enchiladas

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I am very sad to report our chicken “Tupac” was attacked by a racoon on Saturday and sucummed to injuries. I take death so hard, she was a great chicken and I admit it,I got attached. I probably should’ve tried to cook her but I couldn’t do it, so she is buried with a monument in the back yard. I think I would be a terrible farmer….i’d like to think i’m self reliant, but if I had to kill my own meat, I wouldn’t eat meat. Now if someone else does that stuff and I just get de-feathered and ready to cook i’m all in. Continue reading “Labor day chicken enchiladas”

Tortellini and Turkey meatball soup

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I talked about making soup with the pan juice from my Mom’s Greek Roasted chicken recipe and today I actually did! I saved the pan drippings and placed them in the fridge, then I scooped the layer of fat that separates off the top and used the jellied consomme as my stock! It makes thee best soup stock ever, and I paired it up with some dried tortellini and some meatballs I made out of ground turkey breast…I know its possibly not soup season, but I love soup lately I can eat it in one form or another for every meal! This version is delicious, and you can use whatever stock you have, even beef or veggie, this is just an example of a recipe being a “Two for one” make the Greek chicken get the soup stock for free! What a bargain! Continue reading “Tortellini and Turkey meatball soup”

45 minute chicken pozole

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When change comes in life it doesn’t wait for you to catch up. Looks like we have indeed found our future home here in Portland, in fear of jinxing it that is all I will say at this point, but as soon as I can I will spill the deets (it has a gas range, been cooking on electric so this is exciting news for me). I also am trying to clean up my diet which means I’ve had to curtail my beer consumption, which was basically for me what gruel was for Dicken’s “Scrooge”. In keeping track of calories (a thing I have never done with much success until now)I was stupefied and amazed that pints run about 280 calories for some of my favorite beers….so my beloved hoppy nectar is no longer a daily event. I’ve also switched up the dinner choices and tried to cook some recipes that are conducive to health. Pho is a fav of mine for sure, and today’s recipe is what I would say is similar to the same idea but a Mexican soup called pozole. Pozole contains hominy, a type of dried corn, it is usually made with pork, but I did a chicken version with some local, free-range chicken thighs. The broth has a bit of heat and then you can add toppings to your liking. Its delicious and healthy, while still filling enough to forget its low in fat and calories. I could eat soup for every meal I think and this one is a crowd pleaser, unless your crowd is folks with ulcers or severe aversion to chiles…..this one packs a bit of heat. Continue reading “45 minute chicken pozole”