Elote (Mexican corn on the cob) or finding new and interesting things to do with a George Foreman Grill.
July 13th 2013
I have a confession….I have a new obsession. It is Elote! Elote is a street food from Mexico, basically grilled corn on the cob smothered in mayo (yuckers) or crema which is Mexican table cream (yummers), add some cojita cheese (I ...Continue Reading
July 4th 2013
Growing up we ate spaghetti with ground beef, tomato paste, and dried spices at least once a week. I loved my mom’s simple version of a Bolognese with green can, grated parmesan, honestly, I still do! I make my own variation ...Continue Reading