February 18th 2014
For the last week and a half I have been in my hometown of Ogden, UT. The visit wasn't planned and was a result of a family emergency. The worst of it has now passed and with a ton of support of family and friends we made it through and are hoping for a full recovery for my Dad. When I was here last summer I posted a recipe for tacos made by my nephew's girlfriend Felisha. We decided to make them again for dinner and realized I never blogged her outstanding, but simple pico recipe, which is quite essential for the full experience. I went to my favorite Mexican market Rancho Market in Ogden, and as usual the produce was the best around, the roma tomatoes especially ripe and beautiful considering its February and more then a few months out of peak tomato season, the beef is ground fresh to order and the experience is one that shouldn't be missed if you enjoy a friendly small town shopping experience, if you live in O-town and you haven't gone there you are to say the least missing out on a rare gem in our tiny ski town.
We made enough for a crowd, so I am blogging that amount, if you want to half everything to make less you can, but it does stay quite nicely in a sealed container in the fridge for a week or more.
2 lbs Roma tomatoes, stems removed and diced small
1 medium red onion, diced small
3 Jalapenos, diced small, with seeds, now the amount you like depends on how spicy you like it, ours was spicy but not hell fire by any means, choose your own adventure
juice from 3 juicy limes, think ceviche level, in fact you could add fish and make this into an easy ceviche!
2-3 cloves garlic, minced or smashed, Felisha says a teaspoon of garlic powder works fine if you don't have fresh
one bunch cilantro, stems and all chopped
1/2 Tablespoon salt
Combine in a bowl! Put on everything and anything!
This is one of those recipes that won't require a recipe and you will find that you will no longer need to buy any jarred salsa ever! I must say the better the produce the better the product will be, find your own ethnic market in your town and talk to your grocer, butcher, and check out person get to know them and show interest in what they do and tell them you appreciate them...they will let you know about all the best stuff!
For me cooking is a way to show love, and when times get rough sometimes the best you can do is make something to share with your loved ones and to have a meal together. Tell your family and friends you love them and be available when others are experiencing hard times...bumps in the road are essential to living life and with every trial that comes my way I learn from and become a bit more understanding of others....you never know what someone is going through till you walk a mile in their shoes.