Mummy Calzone with bloody Bolognese

October 3rd 2013

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I love Halloween! I always have, and one of the best parts of it for me is creepy food! I remember going to Halloween parties and drinking dry ice root beer and bobbing for apples. Halloween is the holiday that was always made a “big deal” of in my family growing up, when we had our restaurant my mom would make sloppy joe’s (which I never liked much, but I would call them brains) for fifty and her famous pasta salad. My sisters and I between sips of apple cider would spread those spider web decorations over the whole house and hang scary paper cut outs of witches, ghosts, and Dracula. I remember many a cool October night in Northern Utah, hopping from house to house trick or treating before we went home to do some candy swap out negotiations. My mom always has great Halloween parties, but now being a few states away I must carry out traditions for my kids. I am really not much of a decorator, but I definitely like to do some fun food! This one was inspired by a “Halloween party ideas” book from the 90’s, thinking it was some sort of marketing for Pillsbury or something, my sister and I made one of these about a decade or so ago, but I think I found a way to make one that will suit everyone’s personal tastes.
You will need:
1 package pizza dough, I used Trader Joe’s it makes one 12 inch pizza, so if you are making your own, most recipes make enough for two mummies.
2 cups pizza toppings of choice, I used ¼ Cup pesto, ½ cup sautéed spinach, 1 shallot, sautéed, 2 oz mozzarella, 1 oz feta, one green olive with pimento cut in half (eyes), one pepperoni cut in half (mouth), one cheddar stick cracker (Egyptian Crook that mummies hold) . You can use anything you like and personalize your mummy.
2 cups Bolognese, or any recipe you like.
Pre-heat oven to 400. Roll dough out with a little flour if needed into a rectangle about 12 x 9 inches, prep a baking sheet with parchment or cooking spray, place dough on sheet. Cut dough rectangle into 10 strips as shown in photo:
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Spread topping out evenly:
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Weave strips of dough over each other and ingredients:
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Make sure you shape your head with dough and place desired facial features and crook (cracker), bake twenty minutes, serve with a bowl of heated Bolognese and enjoy at your next monster mash!mummy7
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Kids love them!
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