While I was visiting my fam in the Utah, my nephew’s girlfriend Felisha treated us to some lovely tacos. She made them with ground beef, made her own pico, served them with some onions and cilantro, and gave the corn tortillas a quick dip in some hot oil so they were almost like puffy tacos, a famous style of Texas taco that is neither soft nor crisp…just delicious. I felt inspired, and my family loves tacos, so I decided to make my own version…and ya know what? They were fiesta inspiring! I also did some sneaky “Mom” stuff like added some veggies to meat mixture and topped them with a healthy dose of romaine and radish. This worked great for a fast, Friday dinner that pleases everyone.
1 lb 85/15 ground beef
2 carrots grated
1 medium onion, diced
2 Tbsp tomato paste
1 tsp granulated garlic
1 tsp salt
1 tsp pepper
1 tsp cumin
2 Tbsp chili powder
In a skillet over medium high heat, brown the beef with the onion and carrot, till golden, drain fat. Add tomato paste and seasonings and 3 Tbsp water….let simmer while you prep your toppins and fix your tortillas.
In a shallow skillet, add about an inch of canola (or other high smoke point oil of choice) heat to medium high. Add tortillas one by one until they bubble and puff, this will take about thirty seconds if your oil is the right temp. I used some locally made corn tortillas, they only have three ingredients, corn, lime, water. The shelf stable variety tend to have too many hard to pronounce chemicals for my taste. Drain tortillas on paper towels.
I shredded half a head of organic romaine (lettuce is a good one to buy organic as it is highly susceptible to chemicals.
1 cup grated cheese, I used cheddar
A few thinly sliced radishes
1 bunch cilantro (I added the stems to my meat mixture)
I didn’t make my own salsa today due to time issues, my son just turned two and is especially mischievous right now, and I have great access to local salsas. But if you have the time I say make your own, especially if you are growing tomatoes!!! These were fast and easy and fit into my budget. I make a lot of tacos but these ones were in honor of Felisha’s version. Gracias Felisha!